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How to Prepare Ginger Shots
Creating these ginger shots is quick and easy, taking approximately ten minutes, depending on your desired quantity. My preferred method involves juicing a whole pineapple, blending in two to four limes, adding six 1-inch pieces of ginger, and then dividing the mixture into small containers. The natural sweetness of the pineapple makes these shots a delightful treat.
Preparation Steps:
Prep Ginger and Fruit: Peel and dice the fresh ginger, pineapple, and lime.
Juicing: Use a juicer to extract the juices of ginger, pineapple, and lime. If a juicer is unavailable, blend all ingredients in a high-speed blender, then strain the mixture through a fine mesh sieve to remove any remaining fruit and ginger particles.
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