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Ingredients:
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapeños, seeded and diced
• 12 egg roll wrappers
• 1/2 cup cooked bacon bits
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
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