This Ham and Cheese Crescent Rolls Casserole embodies the essence of American comfort food, merging the tender, flaky joy of crescent dough with the savory delight of ham and the irresistible melt of cheese. It’s a splendid choice for those seeking a quick dinner solution, a welcoming appetizer, or a hit dish for potlucks and gatherings. Elevating a classic sandwich filling to an oven-baked delicacy, this casserole radiates homely warmth and is bound to be a crowd-pleaser.
Its adaptability shines across various dining occasions. Fresh from the oven, it serves as a hearty main dish, or cut into bite-sized pieces for a convenient snack. Complement it with a crisp side salad or a bowl of soup to round out a meal. For breakfast or brunch, it pairs wonderfully with fruit salad or scrambled eggs, turning any morning into a festive affair.
Ham and Cheese Crescent Rolls Casserole Recipe
Ingredients:
1 tube of crescent dough sheet
1 cup of cooked ham, diced
1 cup of shredded cheese (either cheddar or swiss is ideal)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1 tablespoon of mustard (Dijon or whole grain preferred)
1/2 teaspoon of onion powder (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
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