Roasted Vegetables
Ingredients 1/2 medium red onion, peeled and cut into 1-inch chunks 1 1/2 teaspoons Italian seasoning 2 – 3 cloves garlic, minced 2 medium carrots, peeled and sliced into 1/4-inch-thick slices 2 tablespoons olive oil 1 medium broccoli crown, cut into small florets (reserve stem for another use) 2 medium bell peppers cored, chopped into ...